The Oceanaire & Stag's Leap Wine Cellars
invite you to an exclusive Four-Course Food & Wine Pairing
Induldge in our chef's expertly prepared cuisine & explore exquisite wines as a Stag's Leap Wine Cellars brand amabassdor guides you through each varietal.
Thursday, March 8 | 6:30PM Reception
$99 per guest
(not inclusive of tax or gratuity)
Seared John Dory
Citrus and Hearts of Palm
Stag's Leap Wine Cellars "Hands of Time"
Napa Valley Chardonnay
Butter Poached Canadian Lobster Tail
Stag's Leap Wine Cellars "Karia" Napa Valley Chardonnay
Black Truffle Dusted Hawiian Ahi Tuna
Red Wine Reductiom, Wild Mushrooms
Stag's Leap Wine Cellars "Artemis"
Napa Valley Cabernet Sauvignon
Prime New York Strip Au Poivre
Peppercorn & Cognac Cream Sauce and Chefs Accompaniments
Stag's Leap Wine Cellars "S.L.V."