Ivar's Gilbert Cellars Wine Dinner

March 15, 2018 (Thu) from 6:00 PM - 8:30 PM

Ivar's Acres of Clams
1001 Alaskan Way, Pier 54
Seattle, WA 98104

View Map   |   206-624-6852

Cost: $75, plus tax & gratuity

View more details below

Educational     Food     Tasting (sit down)     Wine    

Ivar's Acres of Clams invites you to an elegant 5-course dinner with wine pairings from award-winning Gilbert Cellars


* Multi-course menu presented by executive Chef Chris Garr featuring Dungeness Crab, Seared Fresh Scallops, Pan Seared Filet Mignon, Grilled King Salmon and Chocolate Ganache Cake

* Meet and interact with winery partner Charlie Gilbert as he presents and shares his knowledge about Gilbert Cellars true-to-varietal Washington Wines

* See below for full menu and pairings

* Free Valet Parking (up to 3-hours) available at Pier 55. Details: DowntownSeattle.org/waterfront

Cost:  $75 (tax will be included upon purchase; gratuity extra at the event).

Reservations:  Seattle is limite to 40 guests. Please call (206) 624-6852 to secure tickets or online at https://acreswinedinner.bpt.me/


1st course: Gilbert Cellars Unoaked Chardonnay
Fresh Dungeness crab, mango coulis, English cucumber, micro greens

2nd course: Gilbert Cellars Rosé
Seared fresh scallops, Meyer lemon scented mascarpone cheese, Meyer lemons, baby arugula, olive oil poached Marcona almonds

3rd course: Gilbert Cellars Allobroges
Pan seared filet mignon, grain mustard pan sauce, roasted shiitake mushrooms, rosemary Yukon gold potato gratin

4th course: Gilbert Cellars Left Bank
Grilled King salmon, sorrel puree, house smoked pork belly, rosemary sherry roasted baby beets

5th course: Gilbert Cellars NV Tempranillo
Chocolate ganache cake, rosemary scented chocolate ganache, blackberry coulis, whipped vanilla cream, fresh berries

(Some items may be subject to change)