Presenting a Piedmont Italian wine dinner, Thursday, March 22nd in the cellar room. We will offer a paired 7 course dinner with quality wines from the Piedmont region of Italy. Led by our resident wine director, Anthony Quinn, who will be presenting a selection of wines along with cuisine from chefs Steve Levers and Brian Jones.
Hors D'oeuvres: Asiago Gnocchi with pesto
Paired with a Spumante Brut
Burratta salad with Heirloom tomatoes, mixed greens and balsamic dressing
Paired with Gavi "Grifone Delle Roveri"
Antipasto with Chevre
Paired with Roero Riserva Porello
Pan-seared Halibut with Carema Riserva infused compound butter
Paired with Carema Riserva
Duck Breast shingled with Cherry Compote
Paired with Giacosa Barbaresco Montifico
Limo Ribeye with a wild mushroom demi-glaze infused with truffle oil
Paired with Fenocchio Barolo Bussia
Pannacotta paired with Moscato D'Asti "Alice Bel Colle"
$85 per person, 7PM
Reservations online at galaxyrestaurant.com or by calling 330.334.3663