St. Patrick’s Day Celebration at Park Chalet in San Francisco
On St. Patrick’s Day, Saturday, March 17, Park Chalet in San Francisco will open from 11:00 AM to 10:00 PM serving their regular menus all day plus Corned Beef Sliders on a brioche bun with house cured sliced corned beef, pickled red cabbage and spicy mustard ($3.50 each), green beer and, during brunch hours (11:00 AM to 3:30 PM), a Corned Beef Eggs Benedict on grilled light rye with sliced house cured corned beef, poached farm eggs, cabbage, pepper hollandaise and hash brown cakes ($17.00). Prices exclude tax and gratuity.
Park Chalet Garden Restaurant
1000 Great Highway, San Francisco CA 94121