Executive Chef Nick Simons was born and raised in North Louisiana. He has always been passionate and supportive of what Regional Southern cuisine has brought to the table here in Shrevport.
It has always been Nick's dream to put together a dinner that would best speak for he loves in food that best depicts local support for vendors and flovors that remind you of your childhood memories.
Come join us on March 21st, 2018 at 6pm.
FIRE AND SMOKE FOOD AND WINE DINNER
BY CHEF NICK SIMONS AND THE WINE COUNTRY BISTRO BOH CREW
March 21st at 6pm
$60 plus gratuity and tax
Grilled Caesar Salad, Applewood smoked dressing, parmesan, smoked duck breast.
Simonnet-Febvre Brut, Crémant de Bourgogne, France, NV
House cured pork belly, blueberry glazed, warm smoked apricot puree, great raft commotion puree, pickled apple, green onion oil.
Domaine Schlumberger Riesling Les Princes Abbés, Alsace, France 2014
Charred strawberry water, basil oil, chili oil
Pecan Smoked beef rib, charred carrot puree, grilled pomegranate gastrique
Tablas Creek Côtes de Tablas, Grenache, Syrah, Counoise and Mourvedre, Paso Robles 2015
Lightly cherry smoked strawberry sorbet, candied basil, pecan crumble
Cesar Florio Moscatel Dorado, Chipiona, Jerez-Xérès-Sherry y Manzanilla, Spain