Drop by our Santa Barbara tasting room anytime on Tuesday, March 20th to celebrate the first day of spring!
Combining her love of design and baking, Alison Reide opened Sugar Cat Studio in Santa Barbara with an emphasis on pairing artisan cupcakes and local wines. On March 20th, drop by to enjoy a trio of spring-themed cupcakes decorated with edible flowers, paired with Riverbench sparkling wine, Rosé of Pinot Noir, and Chardonnay.
Pre-purchase recommended to ensure availability.
$22 cupcake + bubbles pairing.
Club members; wine tastings are always complimentary. $7 to add cupcake pairing.