In the world of hospitality and wine service, there is a hotly debated issue that is making sommeliers, restaurant owners and waitstaff a little nervous. We all know and understand the ritual of the cork, but screw caps? Remember all those wonderful jokes about screw caps and brown bags? All snide remarks aside, screw caps are now becoming commom place in the wine industry. Since there is no use of cork it can't be contaminated with TCA, a nasty little bacteria that makes a wine smell like wet cardboard This Wednesday why not stop in and see the difference for your selves.