Come and join us for our Annual Spring Barrel Tasting. This is your opportunity to taste the emerging wines as they age in the barrel as well as compare wine aged in different types of barrels. We will also taste current releases for your enjoyment. This is a five-course sit-down dinner and the wines will be perfectly matched with gourmet dishes prepared by Eric Skokan, chef and owner of the Black Cat Farm Bistro in Boulder. Two dates are available for you to choose from. Don’t miss this one-of-a-kind experience; Barrel Tasting dinners are our most popular events so get your tickets now!