Local Event

Pietra Pinta Wines From Lazio With Importer John Maisano

Sat, March 3, 2018 (4:00 PM - 7:00 PM)

Cost: free

Pietra Pinta Wines from Lazio with Winchester Importer John Maisano presenting

Sat. March 3, 4-7pm, (Sale Feb 28- April 4 )

Wines

Food

Tenuta Pietra Pinta, Sauvignon Blanc, Crisp White, Lazio, Italy, Y, Very fresh, with notes of tropical fruit in the bouquet and in the mouth with good acidity

Emoi Asparagus Spread

The authentic, fresh taste of asparagus.

Tenuta Pietra Pinta, Chardonnay, Crisp White, Lazi, Italy, Y, Fragrances of golden apple and banana, which continue in the mouth with a nice softness and fine structure

Fran de Maquis

From Couet Farm of Dudley MA, this cow’s milk cheese is covered with herbs like rosemary, fennel seeds, savory, and juniper berries.

Tenuta Pietra Pinta, Malvasia Puntinata, Soft White, Lazio, Italy, Y, Aromatic fragrances of flowers and yellow fruit; soft and fresh in the mouth with notes of peaches and apricots

Simply Pizza

Tomato sauce and cheese on Top this Pizza Crust. Yum

White or whole wheat pizza crust

Tenuta Pietra Pinta, Petit Verdot, Bold Red, Lazio, Italy, Y, Bouquet of violets and spicy notes that continue in the mouth with soft tannins

Onetik Ossau-Iraty Cheese

A a melt-in-your-mouth sheep's milk cheese with a creamy, dense texture. 

Tenuta Pietra Pinta, Shiraz, Bold Red, Lazio, Italy, Y, Fragrances of black and red fruits, with a great fusion of vanilla and spices      

Cajun Nut Mix

Shiraz loves Spice.  From Fastachi of Watertown.

Tenuta Pietra Pinta, Nero Buono, Bold Red, Lazio, Italy, Y, Nice bouquet with spicy notes, black pepper and cloves, with a complex and beautiful taste 

Bresaola

The “baking spice” flavors in this 100% beef salami from Lombardy should complement the wine well.

 

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• Pairings Wine and Food
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