Dine Out At Top of the Hub

March 18, 2018 (Sun) - March 23, 2018 (Fri)
11:30 AM - 10:00 PM

Top of the Hub
800 Boylston Street - The Prudential Tower
Boston, MA 02199

View Map  |   617-536-1775

Cost: $25.00 - 58.00

View more details below

Wine     Sit Down Dinner     Food    

Dine Out Boston returns this Winter, and Top of the Hub is once again delighted to participate!

Located high above Boston's Back Bay on the 52nd floor of The Prudential Tower, Top of the Hub will serve its Winter Dine Out Menu from March 18 – 23 and March 25 - 30.

The three course Dine Out Menu, from Executive Chef Michael Chandler (above), will be available for both Lunch ($25.00) and Dinner ($38.00 or $58 paired with wines), as noted below. (Note: On Sunday, March 18, and Sunday, March 25, the Dine Out Menu will be available for Dinner only.)

For reservations, please call 617-536-1775 or visit www.opentable.com.

Winter Dine Out Menu • 2018

LUNCH

Select One:

Spring Pea Soup

English Peas, Pine Nuts, Parmesan Mousse

Shaved Asparagus Salad

Mizuma, Melon, Radish, Mint, Ricotta Salata, Lemongrass Vinaigrette

Roasted Mushroom Toast

Confit Garlic, Buttermilk Crème Fraiche, Sherry, Herbs

Select One:

Goat’s Milk Ricotta & Turmeric Ravioli

Pink Peppercorn, Lemon, Tarragon, Pecorino

Poached Atlantic Salmon

Caraway Seed Crumble, Warmed Cucumber, Radish & Baby Turnip Salad, Meyer Lemon Sabayon

Black Truffle Burger

Watercress, Onion Jam, Gruyere, Black Truffle Aioli, Brioche, Herb & Parmesan Fries

Select One:

Fresh Strawberry Mousse Tart

Vanilla Sauce & Whipped Cream

Crème Brûlée

Whipped Cream & Seasonal Berries

 

DINNER  (*Available With Wines Noted)

Select One:

Spring Pea Soup

English Peas, Pine Nuts, Parmesan Mousse

Shaved Asparagus Salad

Mizuma, Melon, Radish, Mint, Ricotta Salata, Lemongrass Vinaigrette

Goat’s Milk Ricotta & Turmeric Ravioli

Pink Peppercorn, Lemon, Tarragon, Pecorino

Crab Toast

Fennel, Jalapeno, Lemon Aioli, Charred Sourdough

* Domaine Chandon, Rosé Brut, California

Select One:

Poached Fluke

Baby Turnips, Radish & Fava Beans, Lemon Verbena & Tarragon Broth

* Chardonnay, Hess, Shirtail Ranches, Monterey

Grilled Flatiron Steak

Marrow Butter, Roasted Tomato Relish, Crispy Baby Artichoke, Black Olive Oil

* Cabernet Sauvignon, Carmen, Grand Reserva, Chile

Roasted Chicken Breast

Braised Leg, Green Garlic & Mushroom Ragout, Baby  Potatoes, Charred Ramp Jus

* Pinot Noir, Smoke Tree, Sonoma County

Sautéed Spring Greens

Sautéed Heirloom Spinach, Pea & Broccoli Greens, Ramp Pesto, Lemon-Scented Ancient Grain Risotto, Shaved Ricotta Salata

*Pinot Blanc, Trimbach, Alsace

Select One:

Fresh Strawberry Mousse Tart

Vanilla Sauce & Whipped Cream

Crème Brûleé

Whipped Cream & Seasonal Berries

* Cava, Poema, Spain 

A Tradition of Excellence

Serving Boston's discerning dining community for more than 50 years, Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance.

A destination for all seasons, Top of the Hub is open seven days a week, serving lunchdinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.

In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.

Top Of The Hub Restaurant

800 Boylston Street

52nd floor of The Prudential Tower

Boston, MA 02199

www.topofthehub.net

Reservations: 6 1 7 - 5 3 6 - 1 7 7 5.

Discounted parking is available in The Prudential Center Garage.