Local Event

Back To DC By Way Of NYC: Five Washington, DC Chefs Present La Maialata: An Italian Cultural Feast At Osteria Morini

Tue, March 6, 2018 (6:30 PM - 10:00 PM)

Cost: $175

Each winter, villages across Italy come together for the Maialata,
a whole-hog feast celebrating the animal’s gift of life to the community.

Chef Ben Pflaumer of Osteria Morini has teamed up with some of
Washington D.C.’s most esteemed chefs to present
a decadent and delicious porcine fête.

All proceeds will be donated to Brainfood, a local D.C. organization benefitting teens and young adults.

RECEPTION CANAPES

BJ Lieberman

cheese & crackers: bacon & cabot cheddar “cheese whiz”, pork fat biscuit crackers, country ham, jalapeño, apple & thyme

Ben Pflaumer

terrina di testa: crispy pork skin, salsa verde, cannellini bean

Daniel Perron

clams casino: 'nduja, crispy focaccia, parmigiano reggiano

Ryan Ratino

pork liver pastrami: mustard, rye, kraut

DINNER MENU

Chef BJ Lieberman

grilled thai blade steak: nahm prik slaw, chicharrones, kefir lime

Ben Pflaumer

tortellacci alla Norcia: black truffle and sausage filled ravioli, black trumpets mushrooms, parmigiano

Daniel Perron

braised pork belly, wild shrimp, polenta di riso, wild spring onion, fava beans, pig skin furikake

Ryan Ratino

smoked loin in purples: radicchio, ‘last years mulberry’, beet root, horseradish

Alex Levin

pot brownie gelato sundae: molten brownie, gelato, crunchy toffee, hazelnut brittle, candied crispy bacon

Osteria Morini
Tuesday, March 6th| 6:30pm
$175 per person

Tags

• Event
• wine
• Osteria Morini
• Washington D.C.
• Things to do in Washington D.C., District of Columbia
• Western Wine & Food Events
• Washington D.C. Wine & Food Events