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Local Event
Cost: 150
Join us for our Perrier-Jouet wine pairing dinner as we "Pop Into Spring"!
Menu:
4-COURSE PAIRED AT $150PP
FIRST:
West Coast Oysters
sevruga caviar | spring melon bavarios
Perrier-Jouet Grand Brut
SECOND:
Ricotta Agnolotti
crispy nettles | chanterelle mushroom | roasted fig
Perrier-Jouet Blason Rose
THIRD:
First Run Halibut
morel mushroom | spring pea | charred ramp
Perrier-Jouet Belle Epoque
FOURTH:
Steamed Meyer Lemon Pudding Cake
several textures of coconut
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