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Local Event
Cost: $200
Chef Shaun McCrain of Copine restaurant in Seattle introduces the “Alumni Dinners”, a series that reunites Chef McCrain with fellow Per Se alumni under one roof at Copine. The first “Alumni Dinner” will be held on Friday, February 23 in collaboration with André Mack, sommelier and owner of Maison Noir Wines. Additional dinners will be announced for Spring 2018.
The “Alumni Dinners” feature a five-course tasting menu for the evening representing a collaboration between both parties. The menu with Maison Noir wine pairings from André Mack is as follows:
Puna Gardens Hawaiian Hearts of Palm
Shiitake Mushroom Relish, Ginger-Basil Aigre-Doux, Macadamia and Yuzu Tuile
Pairing: 2014 Oregogne Chardonnay
Hand Rolled Garganelli Pasta
Roasted Duck Jus, Foie Gras Emulsion, Crispy Duck Skin
Pairing: 2013 Lieu Dit Pinot Noir
Caramelized Sea Scallop
Octopus “Bacon,” Yukon Gold Potato Purée, Winter Truffle, Périgourdine
Pairing: 2010 Touché Pinot Noir
Grilled Wagyu Beef Cap of Rib-Eye
Gremolata, Roasted Romaine, Young Carrots, Sauce “Oregogne”
Pairing: 2013 Oregogne Pinot Noir
Cheesecake Bouchon
Blood Orange, House Graham Cracker, Chantilly Cream
The tasting menu with wine pairings is $200 per person, exclusive of tax and gratuity. Reservations are available from 5 p.m.-9 p.m. Reservations are required for the February 23rd dinner and can be made by contacting Copine directly via phone at 206.258.2467.
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