Legal Harborside’s Collazzi Tuscan Wine Dinner

March 13, 2018 (Tue)
6:30 PM - 11:00 PM

Legal Harborside
270 Northern Ave
Boston, MA 02210

View Map  |   617-488-2894

Cost: 110.00

View more details below

Cheese     Food     Sit Down Dinner     Wine    

On March 13, Legal Harborside will host a four-plus-course wine dinner featuring pours originating back to one of the most impressive winery estates in Tuscany, Italy. Known for its rich culture and history dating back to 1560, the Collazzi Estate was privileged with the artistry of Michelangelo when he was commissioned to design and create the estate’s Villa amongst the countryside property south of Florence.

Representing the revered Collazzicollections and his home country, Alberto Torelli’s knowledge for winemaking and agriculture originated from his family’s roots and became a life-long passion. In 2005, Torelli joined the Collazzi team and spearheaded plans to enhance and modernize the techniques of the winery’s winemaking processes. Collazzi Estate’s sandy and clay soils, rich in limestone, with an abundantly rocky texture, make home to grapes of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and a small amount of traditional varieties.

 The Collazzi Tuscan wine dinner menu will be presented as follows overlooking the Boston Harbor:

HORS D’OEUVRES

Crab-Stuffed Zucchini Blossom, Avocado Crema

Cod Cake, Lemon Garlic Aioli

Foie Gras Terrine Crostini, Port Reduction

Collazzi “Otto Muri,” Toscana Bianco IGT, 2016 

 

FIRST COURSE

Seafood Charcuterie
octopus mortadella, salmon rillettes, smoked trout

Collazzi “Libertà,” Toscana Rosso IGT, 2014

SECOND COURSE

Grilled Swordfish

romesco sauce, braised baby artichokes, lemon oil

Collazzi “Libertà,” Toscana Rosso IGT, 2015             

MAIN COURSE

Parmesan Pine Nut-Crusted Lamb Loin
            maitake mushrooms, spring onion polenta, blackberry demi-glace

Collazzi Toscana Rosso IGT, 2015

 

CHEESE COURSE

Taleggio, Aged Gouda, Pecorino Romano

Collazzi “Bastioni,” Chianti Classico DOCG, 2015

Reservations required by calling 617.530.9397 or emailing wineevents@legalseafoods.com