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Local Event
Cost: $10
UPDATE: Our Conversations at Copia "Innovation: Technology and Taste" weekend has been postponed. More details forthcoming.
For people who are short on time and cooking skills, creating a healthy, quick meal can be a big challenge. But Executive Chef Marc Rasic, co-founder of FirstChop, wants to change that.
Launched in December 2017, FirstChop is a subscription service that delivers precooked, ready-to-reheat meat to your door. Now you can have juicy braised short ribs and lamb osso buco in under 30 minutes—for less than $6 per serving!
The secret is sous vide, a technology that has revolutionized the world of cooking. Join Marc as he explains how his sous vide wand and FirstChop will change the way you eat.
Presenter: Marc Rasic, Executive Chef & Founder, FirstChop
This event is part of our Conversations at Copia "Innovation: Technology and Taste" Weekend. Join us for more events throughout the weekend!
For more information and to register, please visit eventbrite.com/e/exploring-sous-vide-with-marc-rasic-registration-43033902561?aff=localcalendar.
Hosted by
The Culinary Institute of America
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