Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event
Cost: $10
UPDATE: Our Conversations at Copia "Innovation: Technology and Taste" weekend has been postponed. More details forthcoming.
Tired of the same old cooking shows? Be the lucky member of the audience called on to cook alongside award-winning Chef Philip Tessier and his team from Hestan Cue as they demonstrate the latest cutting-edge technology that promises to transform our kitchens.
With a desire to bring cooking back into the home, Chef Tessier has worked over the past three years alongside a unique team of chefs, engineers, and scientists at Hestan Smart Cooking to bring ground-breaking technologies into the home kitchen. The results are, well, delicious! Join us and find out how you can become a celebrity chef in your own kitchen by learning how to cook while putting dinner on the table!
Presenter: Chef Philip Tessier, Co-Founder & Culinary Director, Hestan Smart Cooking
This event is part of our Conversations at Copia "Innovation: Technology and Taste" Weekend. Join us for more events throughout the weekend!
For more information and to register, please visit eventbrite.com/e/time-temperature-and-technology-with-chef-philip-tessier-registration-42886531771?aff=localcalendar.
Hosted by
The Culinary Institute of America
See other listings from this host