Thomas Jefferson in Paris Wine Dinner

March 16, 2018 (Fri)
6:30 PM - 9:30 PM

The Elkridge Furnace Inn and Garden House
5745 Furnace Avenue
Elkridge, MD 21075

View Map  |   410-379-9336

Cost: $125

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ADA Accessible     Food     Sit Down Dinner     Wine    

Elevate your palate to a new level when Gourmand goes Gourmet with this themed multi-course dinner paired with Fine Wines of Burgundy. Come and enjoy Parisian delicacies from Jefferson's Paris Cookbook aptly paired with exquisite French wines (Puligny Montrachet, Aloxe Corton...) for which he had a passion. No passport needed!

 

Plated Reception
Nut crusted sweet bread with a cassis sauce
Seared duck breast wrapped around olives
Rabbit confit on a crouton with sorrel
Veal Pâte'
Head "cheese"
Herb marinated crotin of goat cheese
Baby winter squash filled with carrots and cauliflower, topped with melted reclette
paired with Pouilly Fume'
 
2nd Flight
Poached fish dieppoise
Oysters chablis
Sauteed salsify
Chicken merengo with crayfish
paired with Ruligny Montrachet
 
3rd Flight
Ballotine of duck
Braised veal croquettes
Noisette of veal madeira & wild mushrooms
Sauteed baby turnips
millas
paired with AloxeCorton
 
Desserts Flight
Charlotte
Ocufs a la neige in creme anglaise'
Citron curd
Chocolate hazelnut britte
paired with Sauternes