Elevate your palate to a new level when Gourmand goes Gourmet with this themed multi-course dinner paired with Fine Wines of Burgundy. Come and enjoy Parisian delicacies from Jefferson's Paris Cookbook aptly paired with exquisite French wines (Puligny Montrachet, Aloxe Corton...) for which he had a passion. No passport needed!
Nut crusted sweet bread with a cassis sauce
Seared duck breast wrapped around olives
Rabbit confit on a crouton with sorrel
Herb marinated crotin of goat cheese
Baby winter squash filled with carrots and cauliflower, topped with melted reclette
paired with Pouilly Fume'
Poached fish dieppoise
Chicken merengo with crayfish
paired with Ruligny Montrachet
Ballotine of duck
Braised veal croquettes
Noisette of veal madeira & wild mushrooms
Sauteed baby turnips
paired with AloxeCorton
Ocufs a la neige in creme anglaise'
Chocolate hazelnut britte
paired with Sauternes