Legal Sea Foods’ Mature Wine Dinner

March 14, 2018 (Wed)
6:30 PM - 11:00 PM

Legal Sea Foods - Park Square Wine Cellar
26 Park Plaza
Boston, MA 02116

View Map  |   3054966461

Cost: 135

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Dessert     Food     Sit Down Dinner     Wine    

On March 14, Legal Sea Foods in Park Square will present an evening with their very own Master of Wine, Sandy Block, as he moonlights in hosting a four-course pairings dinner that showcases a variety of matured wines and his personal favorites dating back to 1990.

 

A jack of all trades, in addition to serving as Legals’ Vice President of Beverage Operations Block also shares his 30+ years of knowledge within the wine industry as a contributing editor for media outlets and an instructor at Boston University. Block will put his acclaimed Master of Wine title to the test for this exclusive dining experience for guests to enjoy a selection of grapes carefully paired with a delectable four-plus-course dinner menu.

Reservation required by calling 617.530.9397 or emailing wineevents@legalseafoods.com. 

The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:

HORS D’OEUVRES
Smoked Salmon* Napoleon, Brioche

Curry Chicken Skewer, Masala-Orange Marmalade

Spicy Lobster Arancini

Schloss Schönborn Hochheimer Domdechaney Riesling Spätlese, Rheingau,1997

FIRST COURSE

Sole Piccata
Garlic Ghee, Fragrant Jasmine Rice

Domaine Gaston Huët “Clos du Bourg” Vouvray Demi-Sec, Loire Valley, 2007

Domaine Zind-Humbrecht “Gueberschwihr” Riesling, Alsace, 2001

SECOND COURSE

Spinach-Wrapped Salmon
Mushroom Duxelles, Lemon Beurre Blanc

Joseph Drouhin Chambolle-Musigny Premier Cru, Burgundy, 1999 

MAIN COURSE

Braised Venison Medallions
Herbed Fingerling Potatoes, Rainbow Chard
Beringer “Private Reserve” Cabernet Sauvignon, Napa Valley, 1990
Château La Dominique, Grand Cru Classé Saint-Émilion, 2000

DESSERT

Triple Chocolate Mousse Parfait
Marshmallow, Chocolate Shavings
Graham’s Vintage Port, 1994