Join us for a special evening featuring recipes from
Chef Richard’s home city of Lyon, France.
Each course will be feature complementing French wine pairings,
presenting an experience which would be enjoyed if you had …
A Night in Lyon!
Thursday, March 15 6:30pm
Multi-course dinner with wine pairings
95. per guest *plus tax & gratuity
Call for Reservations : 614-451-9774
Prepaid phone reservations required. 48 hour cancellation policy for full refund
A Service of Hors d’oeuvre
Chicken Liver Parfait
Carrot Crudité, Green Peppercorn Vinaigrette
Pork Terrine in Pastry
with Pistachio, Brouilly Sauce
with Crayfish and Morel Mushrooms
in a Velvety Tomato Shrimp Sauce
Imported French Cheeses
Petite Arugula, Shallot Vinaigrette
with Truffle and Almond Cake
A Service of Petits Four
Visit refectory.com for more information!