Local Event

The Country Club Celebrates OC Restaurant Week

Sun, March 4, 2018 to Sat, March 10, 2018 (5:00 PM - 10:00 PM)

Cost: $40-$80

Dinner $40


Starter
Choice of

Petite Grilled Little Gem Salad
Marinated Baby Heirloom Tomato, Pistachio, Crispy Parmesan, Buttermilk Gribiche

Hamachi and Jicama Tacos
Avocado Mousse, Lime Cabbage Slaw, Corn Nuts, Watermelon Radish

Roasted Broccoli Soup
Whipped Cheddar Mousse, Crispy Pancetta 


Entrée
Choice of

Grilled Aspen Ridge Filet
Smashed Potatoes, Roasted Broccolini, Garlic Confit, Beef Jus

Seared Salmon and Spring Pea Risotto 
Slow Roasted Carrot, Lemon Tarragon Buerre Blanc

Hand Made Pappardelle
Wild Mushrooms, Charred Asparagus, Meyer Lemon Pesto, Pangrattato, Pecorino


Dessert
Choice of
 
Chocolate Brownie 
Bananas Foster Caramel, Vanilla Ice Cream, Candied Peanuts

Milk & Honey Panna Cotta 
Honey Brittle, Milk Crumb, Spring Citrus, Honey Toasted Oat
 

Featured Cocktails $10
Choice of
 
Vanilla Champagne Cocktail
Champagne, Aged Brandy, Orange/Vanilla Bitters, Vanilla Simple, Lemon

Sour Cherry Sour
Sour Cherry infused Bulleit Rye, Amaro Simple, Lemon

------------------------------

$80 "Luxe Menu"
With Wine Pairing


Appetizer

Bigeye Tuna Crudo
Avocado Mousse, Pickled Pearl Onion, White Soy Gelee, Radish, Cilantro Blossom

Craggy Range Sauvignon Blanc, New Zealand


Entrée

Wagyu Strip Loin
Smoked Potato Puree, Charred Torpedo Onion, Confit Maitake Mushroom, Bone Marrow Caramel

Justin Cabernet Sauvignon, Paso Robles or Turley Zinfandel, Napa


Dessert

Flourless Chocolate Cake
"Blonde" Ganache, Meringue Kisses, Amaretto Popped Raspberries

Coffee Infused Averna

Tags

• Event
• wine
• The Country Club
• Costa Mesa
• Things to do in Costa Mesa, California
• Western Wine & Food Events
• Costa Mesa Wine & Food Events