Local Event Premier Host

Northern Rhone Dinner @ The Wine House

Fri, March 2, 2018 (7:30 PM - 9:30 PM)

Cost: $149.00

Please join us for a dinner with three of our favorite Northern Rhone winemakers: Ludovic Izerable from Domaine Lionnet in Cornas, Etienne Bécheras from Saint-Joseph and Xavier Gérard from Condrieu/Côte-Rôtie. The evening includes a spectacular five-course dinner prepared by our own Chef Maiki Le from Upstairs 2 with wines expertly paired by our Sommelier Marilyn Snee.

We will be in Addie’s Place, the private room adjacent to Upstairs 2 Restaurant. Space is very limited, so don’t wait to reserve your seat at the table!

First Course
Sea Scallop Crudo
Jalapeno, scallion, sesame, soy, yuzu
2016 Xavier Gérard Condrieu “l’Arbuel” ($50)

Second Course
Puree of Mushroom Soup
Chestnuts, creme fraiche, chives
2016 Xavier Gérard Condrieu “Côte Chatillon” ($52)
2014 Xavier Gérard Condrieu “Côte Chatillon” ($50)

Third Course
Duck Bolognese
Black pepper bucatini, fresh herbs
2015 Etienne Bécheras Crozes-Hermitage ($25)
2015 Etienne Bécheras Saint-Joseph ($30)
2015 Etienne Bécheras Saint-Joseph “La Tour Joviac” ($36)

Fourth Course
Braised Beef Short Rib
Cauliflower puree, brussels sprouts, red wine reduction
2015 Lionnet Cornas “Terre Brûlée” ($62)
2013 Lionnet Cornas “Terre Brûlée” ($48)
2011 Lionnet Cornas “Terre Brûlée” ($46)

Fifth Course
Payoyo Cheese
Pickled onion & cornichon, crispy ciabatta, pecans
2015 Xavier Gérard Côte-Rôtie ($56)
2013 François Gérard Côte-Rôtie ($46)
2011 François Gérard Côte-Rôtie ($50)

Tags

• Event
• wine
• The Wine House - Addies Place
• Los Angeles
• Things to do in Los Angeles, CA
• Western Wine & Food Events
• Los Angeles Wine & Food Events