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Piperade Restaurant In San Francisco Announces A February Basque Hotel Dinner

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    Wed, February 28, 2018 (6:30 PM - 9:00 PM)

Piperade
1015 Battery Street
San Francisco, CA 94111
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Cost: $125

Piperade Restaurant in San Francisco Announces a February Basque Hotel Dinner

 

San Francisco, CA/February 2018 - Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Wednesday, February 28 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see menu below) event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. The featured wines will be Jean Claude Berrouet’s Basque country Herri Mina. Berrouet was for many years the winemaker at Chateau Petrus. Reservations are required and can be made via events@piperade.com or by calling (415) 391-2555.

 

Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."

 

Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is www.piperade.com. For more information and reservations, also available via YelpReservations.com, call (415) 391-2555.

 

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Menu for the Piperade/Basque Hotel Dinner on February 28

 

FIRST COURSE

Dungeness Crab Croustade

Txakolina, Txomin Etxaniz, Getaria, Gipuzkoa 2016

 

SECOND COURSE

White Striped Bass, Braised Fennel, Bergamote Vinaigrette

Herri Mina, Petit & Gros Manseng, Irouleguy, France 2015

 

THIRD COURSE

Roasted Quail, Foie Gras, Raisins, Verjus

Herri Mina, Cabernet Franc, Irouleguy, France 2015

 

FOURTH COURSE

Blood Orange Roll, Creme Fraiche

Clos Uroulat, Jurancon, France 2013

More information:
http://www.piperade.com

Tags

  • Event
  • wine
  • Piperade
  • San Francisco
  • Things to do in San Francisco, CA
  • Western Wine & Food Events
  • San Francisco Wine & Food Events

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