Local Event
Cost: $65 plus tax and gratuity
Four Courses of Spanish Cuisine with Wines to Complement
Tuesday, March 27, 2018
$65 plus tax & tip
Welcome Spritzer at 6:30 p.m.
Dinner at 7:00 p.m.
AMUSE BOUCHE
YELLOW TOMATO & CILANTRO GAZPACHO
// smoked trout roe + lime + sea salt
FIRST COURSE
CAULIFLOWER & RED BOAR KALE SALAD
// sheeps milk fonduta + frisée + cacereña olive + marcona almonds + romesco vinaigrette
MACABEO / CHARDONNAY, CASTAÑO, YECLA VALLEY, SPAIN 2016
SECOND COURSE
LAMB & SPRING PEA EMPANADA
// stewed lamb + tomato + herb crema
RIOJA, BERONIA, CRIANZA, SPAIN 2013
ENTRÉE COURSE
SPANISH PAELLA
// chicken + chorizo + shrimp + mussel + tomato + saffron
RUEDA, FLOR DE VETUS, OLD VINES, SPAIN 2015
&
RIBERA DEL DUERO, VALDUBON, SPAIN 2014
DESSERT COURSE
CREMA CATALANA
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