Local Event

Taste Magazine & The Coolinary Wine Dinner

Tue, March 6, 2018 (6:30 PM - 8:30 PM)

Cost: $75 per person plus tax and gratuity

Enjoy a fabulous wine dinner with some of the unique flavors and wines from the American and Hungarian menu at the 'coolest' restaurant in town, The Coolinary! Overlooking downtown Sarasota's Main Street, this five course wine dinner will have a variety of dishes, flavors with wines to match. Live entertainment as well!

Amuse bouche P.E.I Mussels. Wine - Ziobaffa Organic Prosecco D.O.C

Starter Duck Paté with fig and Chala bread. Wine - 5-puttonyos Tokaji Aszú 2001 (2 oz)

Vegan Salad. Wine - Riesling Dr Hans Von Muller - Rhein 

Main Course Braised Beef Short Rib. Wine - Áldás Bull's Blood and Pan Seared Monk Fish. Wine - Sancerre 2016 - Reserve Durand - Loire

Dessert Somlói (Traditional Hungarian chocolate sponge cake). Wine - Amicus Tokaji Furmint Late-Harvest

Tags

• Event
• wine
• The Coolinary
• Sarasota
• Things to do in Sarasota, FL
• Western Wine & Food Events
• Sarasota Wine & Food Events