Local Event
Cost: $30
We Olive Thousand Oaks is thrilled to welcome renowned private chef and cookbook author Robin Goldstein for a cooking demonstration on February 25th from 2:00 - 4:00 PM.
As a longtime Ojai resident, Private Chef Robin draws her inspiration for her cuisine from the landscapes and lifestyles of Ojai, Santa Barbara, and the Santa Ynez Valley, to develop simply prepared, yet delicious cuisine designed to pair with our wonderful locally produced wines.
This event will include a live cooking demonstration of 3 different courses, samples of the prepared foods, and a wine pairing for each course.
Tickets are $30 each.
Availability for this event is limited to 25 seats, and is expected to sell out. Pre-sale tickets are recommended and available in the store or by calling (805) 497-7766
Hosted by
WE OLIVE & WINE BAR
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