May 3, 2018
7:00 PM - 10:00 PM
633 W. 5th Street, 71st Floor, Los Angeles, CA 90071
Offering elevated modern American cuisine by Chef Vartan Abgaryan, 71Above boasts breathtaking views at 950 feet above ground level. As the highest restaurant west of the Mississippi, you'll be dining in the lap of luxury and experiencing a meal in a way that's never been offered before.
Join Ian Blackburn’s WineLA dinner with Chateauneuf-du-Pape producer Chateau La Nerthe and Meet the winemaker Ralph Garcin. Chateauneuf-du-Pape is one of the worlds greatest wines and Le Nerthe is one of its greatest ambassadors. Learn about the wines from the winemaker and have one of the most coveted tables in the city at 71 Above - James Beard 2017 Award Winner.
ABOUT CHATEAU LA NERTHE
Château La Nerthe is in contention for being one of the oldest estates in Châteauneuf-du-Pape. Historical documents from 1560 mention the estate. The historic Château was built in 1736. Château La Nerthe deserves credit for being one of the first estates to bottle their own wine.
-Exceptional, sloped terroir with soils of sandy-clay and a layer of large, round, well-worn galet stones
-All the terroirs of Châteauneuf-du-Pape in a single estate
-All 13 of the permitted primary varietals are planted
-Average vine age over 40 years old
-Certified AB Organic since 1998
-A veteran, acclaimed winemaking team and a rich, unique history
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