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Local Event
Cost: $220
Exclusive Five-Course Wine Dinner with GAJA. Limited Seating Available.
Join us as we delight you with exquisite wines from the Gaja family, paired with special culinary creations from our Chef. Special guest Giovanni Gaja will host the evening, a member of the fifth generation to oversee the operations of this iconic winery.
The Gaja family settled in the Piedmont region in northwest Italy in the mid-seventeenth century. Five generations of Gajas have been producing wines in Piedmont’s Langhe hills since 1859, the year Giovanni Gaja, a local grape grower, founded the Gaja Winery in Barbaresco.
Do not miss this rare opportunity to meet and dine with our host Giovanni Gaja at Tuscan Kitchen Seaport.
MENU
MARINATED CAPE COD SCALLOPS
Citrus, Tomato, Ross-Brass Granita, Basil
Paired with GAJA Rossj-Bass Chardonnay 2016
CHESTNUT RAVIOLI
Porcini Brown Butter, Toasted Hazelnut, Sage
Paired with GAJA Barolo DaGromis 2013
VENISON CARPACCIO
Juniper Berries, Pickled Cranberries, Arugula, Parmigano Reggiano
Paired with Ca' Marcanda Camarcanda 2013
BRANDT FARM BRAISED SHORT RIBS
Bucketwheat Polenta, Apple gremolata, Heirloom Carrots
Paired with GAJA Barbaresco 2013
BUTTERMILK PANNA COTTA
Anise, Blueberry, Citrus
Paired with GAJA Grappa Darmagi
Hosted by
Donna White Communications
See other listings from this host