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Local Event
Cost: $50.00
Food:
For a thousand years or so, Hungary's food, like its culture, has had an intriguing double identity, cleverly blending eastern mystique with the traditions of the west. Recipes were adapted to suit their own tastes, which also gave the dishes a national flavour. The spicy, red powdered paprika is the most important ingredient in Hungarian dishes, like the well-known Goulash soup, Beef stew dishes or the Fisherman’s Soup.
Wine:
Slovenia's is possibly the most unusual wine culture in the world, certainly in Europe. This country is land of an extreme winemaking. Miha Batic is one of the country’s growing band of organic and biodynamic producers. He believes wines are ‘born’, not made, and that the densely planted vineyards where they are conceived should be full of life.
Dinner Date:
March 03, 2018
Saturday
18.00pm - 21.00pm
Venue:
Jona’s Restaurant
937 - 6th Avenue S.W.
Calgary, Alberta
Canada T2P 0V7
Menu:
Roza’s Hungarian Plater
Wiener Schnitzel with Home-made Potato (Pork)
Hungarian Cabbage Rolls (Pork)
Chicken Paprikash Served with Home-made Spätzle
Wine:
Vipava Valley, Slovenia
2015 Batic Rose
2015 Batic Angel White (2017 Top 10 World Best Natural Wine by Decanter Magazine)
2015 Batic Angel Red
Ticket $50 per person paid to Jonas Restaurant (ticket does not include taxes & gratuities)
Very limited seating (maximum 10 people)
To reserve your seat please call Jerzy@403-873-2396 or send email to jerzy.maslanka@gmail.com
Hosted by
Elite Brands Wine Distribution
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