Local Event
Cost: $125 plus tax and gratuity
Enjoy an evening of food and wine hosted by Winemaker Nate Klostermann.
The evening will feature a four course dinner by Executive Chef Peter Menard.
Dinner will be paired with wines from Argyle featuring Argyle Brut, Nuthouse Chardonnay,
Reserve Pinot Noir, and Nuthouse Pinot Noir.
Please RSVP to Juliana at 212.246.0154 to reserve your seat. $125 per person
Hosted by
The Capital Grille
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