Ecole Dijon Food & Wine--Chile & Argentina

March 11, 2018 (Sun) from 6:00 PM - 8:00 PM

Ecole Dijon--Drew Ellsworth Culinary Concepts
2110 Terra Linda Drive
Holladay, Utah 84124

View Map   |   801-278-1039

Cost: $45 plus a $15 wine fee for the instructor the night of the class

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Join us for our March Session of great food and wine at Ecole Dijon.  This class we'll be discussing and tasting cuisine and wines from Chile & Argentina.  Learn how Malbec was introduced to Argentina and how Carmenere was introduced to Chile--and how they became they're own phenomenal South American wines.  We'll tast red, whites and rose's from these New World regions--wineries like Santa Rita, and Achaval-Ferrer will be included.  Enjoy a Peruvian Pork stew, a rich potato appetizer and an Argentine-style Pavlova for dessert.  You'll be so glad you booked this class!  As always the wine portion of the class will be presented by the Wasatch Academy of Wine.