Enjoy an evening of all things bourbon! Our Executive Chefs will prepare a custom four-course menu of food and bourbon pairings from Beam Suntory including Jim Beam. Basil Hayden's and Knob Creek. The evening begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m., and is priced at $100.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please call Amanda at 703-442-9110.