Come enjoy a six course meal paired with wines from Alban Vineyards, with special guest, John Alban.
Seating is limited. Please RSVP at 602.955.8100.
Red Beet-Cured Salmon with coconut cream sauce, kaffir lime leaf oil, chamomile
2016 Alban Vineyards Viognier
Lobster and Wild Mushroom Pie with crème fraîche, fried tomato, chervil
2014 Alban North Estate Chardonnay
Crispy Chicken Oysters with gnocchi, creamed peas
2015 Alban North Estate Pinot Noir
Smoked Lamb Loin with mint crema, tomato-braised Anasazi beans
2014 Alban Patrina Syrah
Herb-Crusted Strip Steak with braised radishes, Parisian potatoes
2013 Alban Reva Syrah
Macerated Strawberries with Toasted Meringue with dark berry sauce, mint