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Local Event
Cost: $85 per guest
On February 21st, Golden Fleece along with Metro Wine’s Asheville School of Wine is eager to introduce you to Axios. Axios is a Napa Valley Cult Cab started by Constantine ‘Gus’ Kalaris, a Greek-American. It is a match made in heaven to our Greek cuisine crafted by Chef George Delidimos. Join us for this decadent four-course paired wine dinner alongside Axios representative, Ryan Kim, a Certified Sommelier of the Court of Master Sommeliers. This dinner will also feature a special limited release of Philotimo, a one of a kind blend of the Cabernet Sauvignon of Axios and Xinomavro of Alpha Estate in Amnydeon, Greece. Reservations must be made in advance and are $85 per guest (tax & gratuity not included). Please call the restaurant directly at (828)-424-7655 to reserve.
FIRST COURSESEASONAL FISH CRUDO
PAIRED WITH 2014 WORTHY NAPA CHARDONNAY
WINTER ROOTS
PAIRED WITH 2013 TRUTH CUVEE DE FUME
LAMB TENDERLOIN
PAIRED WITH 2009 AXIOS NAPA CABERNET SAUVIGNON
DOLCE E SALATO
PAIRED WITH 2015 PHILOTIMO XINOMAVRO CABERNET SAUVIGNON
Due to the growing popularity of our wine dinners and limited availability we will be requiring credit cards (placed into our secure vault) for every reservation.
*Any cancellations or changes to your reservation must be made by February 18th at 8:00pm. Reservation cancellations or no shows after February 18th at 8:00PM will be subject to the full $85 per person charge for their party.
Hosted by
Giorgios Group
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