This event begins with a cocktail party followed by a behind-the-scenes tour of the cheese factory. When the tour is complete, the guests are seated in the cheese factory at a long table set with a plate of cheese and an array of wine glasses for each person.
Paula Lambert (Mozzarella Company Founder) and/or a Mozzarella Company Manager and Wine Expert John Bratcher of Rockridge Wine Brokers pair six to eight award-winning Mozzarella Company cheeses with a minimum of five wines (including whites and reds.) An organized discussion of the basics of cheese and wine pairing follows. Throughout the tasting guests are encouraged to ask questions and discuss the cheese and wine pairings. The tour and wine tasting is limited to a minimum of 10 and maximum of 20 guests, and lasts approximately 2 hours.
Cost $50 per person