Join us at The Loft for deliciously crafted wine dinner with Stag’s Leap Wine Cellars. Chef Michael Campbell’s five-course menu is expertly paired by Stag’s Leap Winemaker Marcus Notaro. Marcus is the head Winemaker for this Napa Valley Iconic Winery and will be flying in from Napa just for this event! Space is very limited. We have secured an older vintage from Stag's Leap's library of the Fay Vineyard Cabernet and a winery only late harvest desert wine that Marcus makes just for exclusive dinners like this. We will also be tasting the amazing Cask 23!