Please join us for a new dinner concept!
Please join Chef Erin Sealy at her Normal Heights pop-up location, Proprietor's Reserve Wine Bar, for a fantastic evening on wines for Napa Valley! We'll be pouring three wines from 3 different iconic Napa Valley producers that you won't want to miss. New for 2018, we're adding a slightly different dinner option! After some customer suggestions, we'll be offering one dinner a month that is 3 courses instead of the usual 5-6. With a bit less wine, food, time commitment and cost, we think this may be just the event for some of our customers! The reduction is the only change, you'll still have the same great pairing experience and wine conversation as with all of our events! Expect a wonderful evening of wine, food and insights. Seating for this event is extremely limited, please register asap, using the link below!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link
Wine & Dinner Menu:
2016 Emmolo by Caymus Napa Valley Sauvignon Blanc
Roasted Beet Salad with Meyer Lemon Olive Oil Dressed Yellow Bell, Crumbled Goat Cheese, Toasted Pistachio, Baby Arugula and Cracked Black Pepper
2013 Stags' Leap Winery Napa Valley Cabernet Sauvignon
Slow Braised Beef Bourguignon with Crimini, Pearl Onion, Carrot and Cabernet Reduction. Served with Garlic Butter Roasted Fingerling Potatoes and Herbed Creme Fraiche
2014 Paraduxx by Duckhorn Napa Valley Red Blend
Wine Braised Leg of Lamb with Caramelized Eggplant, Spinach and Parmesan Farro Risotto and Topped with White Cheddar + Chef Erin's Maple Bourbon Bacon Jam Drizzle and Charred Cherry Tomatoes
Complimentary Chef Erin's Dark Chocolate Soft Brittle
3-Course Wine Dinner $45/person (Includes tax)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.