Support Your Local Winemaker!
We're very excited to announce our next winery dinner with Chef Erin Sealy at Vista's own, 2Plank Vineyards! Get a head start on the romance of Valentine's Day with an evening in the cellar! Sample five different wines from 2Plank during an evening of fabulous food, wonderful wine and interesting insights, all among the wine filled barrels. 2Plank Winemaker, Mike Szymczak will be joining us for this special evening to discuss what it takes to craft an urban winery, as well as specific discussion on each wine. The seated dinner will consist of a 5-course dinner featuring some of the core wines that have put 2Plank on the map, as well as some new releases and new varietals! This will be a wonderful night of wine and food that you won't want to miss!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine & Dinner Menu:
2017 Subliminal Los Alivos District Gruner Veltliner
Baltimore Style Broiled Crab Cake on Baby Arugula Dressed w/Lemongrass Ponzu Aioli
2016 2Plank Vineyards Oregon Pinot Noir
Lemon Zest Ricotta & Sour Cherry + Rosemary Preserves Filled Puff Pastry Waffle w/Cherry Creme Fraiche Drizzle & Chef Erin's Maple Bourbon Bacon Jam on Brown Butter Vinaigrette Dressed
2014 2Plank Vineyards Piste Off Syrah Blend
Chef Erin's Shi Shi Taco w/Spice Rubbed Slow Roasted + Seared Pork Belly, House Sofrito Sauce, Crumbled Goat Cheese, Baby Arugula & Sauteed Fennel
2015 2Plank Vineyards Quiver Mourvedre Tempranillo Blend
Slow Braised Lamb Barbacoa on Caramelized Shallot + Manchego Soft Polenta & Topped w/Blackened Portobello, Cambazola Cream Sauce, Crispy Sweet Potato & Romano Crusted Tuscan Kale
2015 2Plank Vineyards Amador County Apres Red Dessert Wine
Bitter Chocolate + Blackberry Preserves Creme Brulee w/Caramelized Brown Sugar + Charred Walnut Crust and Fresh Berries
5-Course Cellar Dinner $85
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at email@example.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin Sealy, please visit our website & calendar: www.winepairsevents.com/calendar
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.