YOU DON'T BECOME THE "NEW AMERICAN ICONS" BY DOING TINGS THE SAME OLD WAY.
A past favorite with a passioante following, The Prisoner Wine Company will kick off the first Ruth's TasteMaker Dinner of the year. Through-out the evening, we'll be pouring their collection of non-traditional and stylistic wines-including their breakout blend, The Prisoner-alongside Ruth's deliciously creative chef-curated menu.
THE BLEND THAT STARTED IT ALL BY CHALLENGING THE STATUS QUO.
Combining the two classics, Cabernet Sauvignon and Zinfandel with the increasingly popular Syrah, this bold blend quickly amassed a cult-like following and is now the most recognized Napa Valley red blend. Its enticing aromas of Bing Cherry, dark chocolate, clove and roasted fig lead seamlessly into flavors of ripe raspberry, boysenberry, pomegranate and vanilla for a smooth and luscious finish.