Local Event
Cost: $125.00 Per Person
Winemaker Brad Sherman and Chef Anne Marie have teamed up to present a magical evening in Michael Florentino Cellars Tasting Room. You will enjoy a perfectly paired food and wine menu seated with Winemaker and Chef who will speak to their experiences with wine making and food pairing, share anecdotes, and walk you through the tasting process as the evening progresses.
Cost is $125/person and includes wine and food, maximum of 14 guests
Friday, March 9th // Evening begins at 6:30pm
19501 144th Ave NE, Suite C1200, Woodinville, WA 98072
1st Course
Assorted Tapas
Featured Pairing: Alborino
2nd Course
Italian Burrata Salad
Featured Pairing: Sangiovese
3rd Course
Chicken and Chorizo Paella
Featured Pairing: Tempranillo
4th Course
Southern Italian Porkloin and Handmade Pasta
Featured Pairing: Primitivo
Dessert
Chocolate Bombs
Featured Pairing: Port
Hosted by
Michael Florentino Cellars
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