“A Tour of the Mediterranean” Wine Pairing Dinner

February 21, 2018 (Wed)
6:30 PM - 8:30 PM

Hilton West Palm Beach
600 Okeechobee Blvd.
West Palm Beach, FL 33401

View Map  |   561.231.6091

Cost: $125

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Wine     Food     Dessert     Cheese    

On Wednesday, February 21, enjoy an oenophilic tour of celebrated French vintages beneath a blanket of stars at Hilton West Palm Beach.

Inspired by the world’s most illustrious terroirs, guests will savor a four-course feast prepared by executive chef Miguel Santiago. Each course will be paired with vintages from Private Cask Imports, including Arnaud Baillot, Cave de Hunawhir,
Château Labastide Orliac, and Château Fargueirol. Reception commences at 6:30 p.m. and wine dinner at 7 p.m.

A Tour of the Mediterranean menu:

Reception/Amuse-Bouche
Arnaud Baillot Beaune Burgundy Pinot Noir

Catalonian Beef-Stuffed Potatoes | Falafel & Yogurt | Fig & Goat Cheese Crostini |

Prosciutto Tartine
Pre Set On the Table

Greek Feta Cheese Dip | Olive Tapenade | Spanish Sofrito | Baguette

First Course

Arnaud Baillot Montagny 1er Cru Burgundy Chardonnay
Wild Mushroom Bisque | Steamed Maitake | Shaved Black Winter Truffles

Second Course

Cave de Hunawhir Gewürztraminer Réserve
Cauliflower Textures | Crispy | Mousseline | Pickled | Crumbs

Third Course

Château Labastide Orliac Le Prince Bordeaux Blend
Lobster Thermidor | Beef Filet | Green Beans | Heirloom Potatoes | Bordelaise Sauce

Dessert

Château Fargueirol White Châteauneuf-du- Pape

Espresso Panna Cotta | Kataifi | Marcona Almonds | Shaved Chocolate