Time to turn off the TV, because nothing beats hands-on experience with learning to cook! Come join Chef Lars Liebisch in this 4-part introduction to cooking. You’ll learn everything you need to know to kick-off a lifetime of delicious food.
- Week 1 – Introduction & Knife Skills
- Week 2 – Eggs & Soups
- Week 3 – Our First Full Dinner
- Week 4 – Time for Meat.
Knives and all equipment provided.
(Note: This class meets on 4 Tuesdays, from 3/20/2018 – 4/10/2018)