Fish Three Ways: Butchery & Cooking with Chef Lars Liebisch

March 13, 2018 (Tue) from 6:00 PM - 9:00 PM

Boston Center for Adult Education
122 Arlington Street
Boston, MA 02116

View Map   |   (617) 267-4430

Cost: $65.00 (Materials Fee: $20)

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Cooking Class     Educational     Food    

Fresh fish always makes a tasty meal – if it’s cooked right! But many home cooks find the thought of preparing fish at home to be daunting. Overcooked. Undercooked. Stuck to the bottom of the pan…

Come join Chef Lars Liebisch and learn how the pros prepare fish, all hands-on! You’ll learn techniques from butchery, different cooking methods, all the way to sauces and sides. Skills for a lifetime!

Visit Event Website: bcae.org/product/fish-three-ways-butchery-cooking-with-chef-lars-liebisch-3-13-2018-600-pm/