Tasting Fridays with Live Music at Mirabelle Restaurant

February 9, 2018 (Fri)
6:00 PM - 9:00 PM

Mirabelle Restaurant
150 Main Street
Stony Brook, Three Villages 11790

View Map  |   16317510555

Cost: $75 per person, $125 with wine pairings, plus tax and gratuity

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Wine     Sit Down Dinner     Food     Dessert    

Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes: 


Potted Quail
Foie gras, brioche toast
Sparkling Pointe

​​Roasted Delicate Squash
Marcona almond, ricotta, wild boar loma
Notorious Pink Rose

​​Pan-Roasted Branzino
Yucca-lemon stew, fried yucca, cilantro oil
ZD Chardonnay

​​Portuguese Cassoulet with Rice
Chorizo, ham hock, duck
Gigondas

​​Roasted Rib Eye
Horseradish cream
Elizabeth Spencer Cabernet Sauvignon

​​American Artisan Cheese Board
Quince paste, toasted raisin-pecan bread
Port

​​Four Fruit Sorbet