Culinary Series: Louis Roederer Champagne Dinner

February 23, 2018 (Fri)
6:00 PM - 9:30 PM

Blackstone Caterers
224 John Clarke Road
Middletown, RI 02842

View Map  |   4018482030

Cost: $125 per person, all inclusive

View more details below

Pop some bubbly with Blackstone on Friday night!

Cocktail Hour + Small Bites
Cauliflower Pana Cotta + Caviar
Burgundy Escargot with Morels
Steak Tartare on Brioche
Duck Confit Poppers
Bluefish Mousse Coronets
Louis Roederer Brut Premier (France)

First Course
SCALLOP + BEET CARPACCIO
hazelnut, watercress, ginger dressing , citrus oil
Roederer Estate Brut Rose (California)

Second Course
SLOW COOKED KING SALMON
crushed pea + lardo, black truffle ravioli, spring garlic veloute
Louis Roederer Blanc de Blanc (France)

Third Course
FIG + FOIE STUFFED QUAIL
sunchoke puree, blood orange gastrique, chicory salad
Roederer Estate L'Ermitage Rose (France)

Dessert Course
FRENCH CHEESE PLATE + CHAMPAGNE SABAYON
macerated strawberries, basil
Louis Roederer Cristal (2009) (France)

Tickets are $125 per person, all inclusive.

Call or email today to reserve your seats!
401-848-2030 | info@blackstonecaterers.com