The Tasting Bar: Becoming a Wine Pro

May 5, 2018 (Sat) from 12:15 PM - 1:15 PM

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, California 94574

View Map   |   707-967-2530

Cost: $45

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Tasting (sit down)     Wine    

How do wine professionals approach a glass of wine? Winemakers, restaurant sommeliers, merchants, critics, judges, and other professionals all use common techniques when tasting wine. What’s their secret? In this interactive class, you’ll learn tasting techniques, important wine attributes, and the fundamental aromas and tastes that determine quality in wine. You’ll be tasting (and smelling) like a pro in no time flat—just in time for your weekend in the Napa Valley!

Visit Event Website: ce.culinary.edu/ciachef/CourseListing.aspx?master_id=2126&course_area=AE&course_number=1868&course_subtitle=00