Napa Valley's Merryvale Vineyards will host a five-course dinner and wine tasting at 7:30 p.m., Thursday, March 15, in the underground wine cave at Pala Casino Spa & Resort. Doors will open at 7 p.m. Tickets, $85 per person, plus an 18 percent gratuity, are available by calling 1-877-946-7252. Guest should ask to book the Merryvale dinner. Dining and tasting will start with Big Eye Tuna Carpaccio with Ancho Chili Aioli, Avocado and Mango Spicy Sriracha Caviar paired with a Merryvale Rose of Pinot Noir-Starmont. The second course will feature Mussel Bisque En Croute with a Chardonnay-Merryvale, followed by Open Fire Roasted Grouper with Saffron Bacon Sweet Pea Risotto and a Sauvignon Blanc-Merryvale. The fourth course will offer Wild Boar Chop Saltimbocca with Goat Cheese Polenta and Crispy Prosciutto Huckleberry Sauce paired with a Merlot-Merryvale. Dessert will be Chocolate in Paradise and a Caberrnet Sauvignon-Merryvale.