Local Event
Scotch Dinner / Tasting
Thu, March 8, 2018 (6:30 PM - 8:30 PM)
Cost: $95 Per Person Excluding Tax & Gratuity
An Amazing Scotch Dinner
With Jen Milkiewicz of Diageo
Thursday, March 8th
6:30 p.m.
Limited Seating!
Menu:
FIRST
Talisker Storm, Isle of Skye
Steamed PEI Mussels in a light herb & garlic marinade
SECOND
Oban 14, West Highland
Citrus & Spice Grilled Salmon
THIRD
Cragganmore 12, Speyside
Grilled Quail marinated in Verjuice & Saffron
FOURTH
Lagavulin 16, Islay
NY Sirloin Strip with a Sumac Pomegranate & Molasses Glaze
FIFTH
Dalwhinnie 15, Highlands
Saffron Rice Custard with Cinnamon
$95 Per Person Excluding Tax & Gratuity