Entertainment by Adam Traum
2017 Grenache Blanc
spring vegetable salad, fire roasted fava beans, marinated feta, carrot vinaigrette
spring mushroom risotto, seared bay scallops, english peas, morel mushroom crema
Rabbit Ragout with Baby Leeks, Baby Carrots, Peas, Ramps, Baby Potatoes, Chanterelles
Chocolate caramel tart
NO OUTSIDE WINES for this event please.
$80 per person / $68 for Suite D Members/Wine Club Members
Suite D Members and Wine Club Members have Special Discounts
If you are a Member, please be aware that your discount will be taken before we process your credit card and you will receive an invoice reflecting your discount.
If you have any questions or would like to give us dietary or seating requests, please call us at 707-933-3000 x10.