The Primo team are taking a trip to Brisbane to pour our brand new wine for the very first time.
Alongside a selection of Fiamme's delicious wood oven pizza the vinous highlight of the evening will be our brand new Primo Estate Nero d'Avola. Joe discovered the rich, spicy Nero d'Avola wines of Sicily on his trips to Italy and he was delighted to source some great Nero d'Avola fruit from a neighbour in McLaren Vale. We can't wait to hear what you think of our new release.
Our last dinner at Fiamme was a huge hit, with many of you telling us you wanted to come back. Get a group of friends together and book your tickets early as these popular dinners sell out fast.
Don't miss this great evening of authentic Italian pizza perfectly paired with our wines:
NV Primo Secco Sparkling White
2017 Primo Estate La Biondina Colombard
FIORE DI ZUCCA RIPIENO
Roasted Eggplant, Goats Cheese, Stuffed Zucchini Flower, Gorgonzola and Parmesan Sauce
2016 Primo Estate Nero d'Avola
2016 Primo Estate Zamberlan Cabernet Sangiovese
Tomato, Mozzerella, Hot Salami, Chilli
Mozzerella, Mushroom, Pork and Fennel Sausage, Gorgonzola, Truffle Oil
PIZZA PER BIANCA
Mozzarella, Zucchini, Rocket, Prawns, Lemon Zest
PIZZA CRUDO RUCOLA E PARMIGIANO
Tomato, Mozzarella, Rocket, Prosciutto, Tomato, Shaved Parmesan
2016 JOSEPH La Magia Botrytis Rielsing Traminer
Lemon & Lime Cheesecake, Candied Orange