Join us for our Winter Winemaker Dinner at LennéSaturday February 17th at 7 pm.
We welcome Karl Holl of Spatzle and Speck to perfom is farm to table magic. Karl and his
team grow most of what is featured on the plate and we love to have him cook at the vineyard.
We must have your reservation by February 8th to reserve your spot so sign up now.
Cost is $125 (members $110) per person including wine and gratuity. Club members
may use the login feature on our web site or contact me at firstname.lastname@example.org ro reserve.
Paella rice cakes, saffron emulsion
BLT- smoked pork, tomato skin aioli, lettuces
Radishes, smoked butter, vanilla salt
Lenné Estate 2016 Pinot Noir
Salad of all things Winter, pears, sweet potato nuggets, savory granola, quince vinaigrette
2016 Lenné Chardonnay
Polenta and Burrata agnolotti, wild mushroom ragout, pickled chanterelles, puffed sorghum
2014 Lenné Karen’s Pommard Pinot Noir
Whole roasted chicken, chickpea and roasted pepper, wine stewed onions, crispy alliums
2015 Lenné Eleanor’s 114 Pinot Noir
S’mores- woodblock chocolate, burnt graham
2015 Lenné South Slope Select Pinot Noir